Sambar is a South-Indian Stew. A lentil-based 'curry' that has been a staple for South Indians for hundreds of years. All types of vegetables are used in sambars and can be eaten with rice, idli or dosa.
Sambar is a South-Indian Stew. A lentil-based 'curry' that has been a staple for South Indians for hundreds of years. All types of vegetables are used in sambars and can be eaten with rice, idli or dosa.