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Ragi/Finger Millet Malt

Ragi/Finger Millet Malt

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Ragi/Finger Millet Malt provides exceptional nutrition and is suitable for people of all ages. Add honey, sugar or jaggery for sweet porridge or add salt for a savoury porridge. Each and every ingredient is batch roasted by hand and freshly ground together.

Recipe (for 1 person, single serve):

1. Mix 2 tablespoons of Ragi/Finger Millet Malt and 0.5 cup cold water + 0.5 cup cold milk in a small pot.

2. Use a whisk to mix well and remove lumps.

3. Place on stove and cook on medium heat. Stir continuously and bring to boil. Let boil for 1 minute.

4. Turn off heat and add honey, sugar or jaggery/cane sugar (for sweet porridge) or salt (for savoury porridge).

6. Consume warm or cold. Add extra milk or water as preferred.

Ingredients: 100% premium quality Ragi/Finger Millet, NZ Grown Whole Wheat, Sona Masuri Rice, Organic Soy Beans, Channa Dal, Urad Dal, Tuvar Dal, Moong Dal, Peanuts, Horse Gram, Sabudana (Tapioca Pearls), Cumin Seeds, Almonds, Fenugreek Seeds, Green Cardamom and Black Pepper.