Vegetable Korma

Name: Vegetable Korma
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp cooking oil or ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric powder/haldi; 1 pinch asafoetida; 1 sprig curry leaves; 2 tsp salt; 1 tsp crushed ginger/ginger paste; 1 tsp crushed garlic/garlic paste (optional); 1 medium onion, finely chopped; 1 medium tomato, finely chopped; 2 cups mixed vegetables; 2 cups yoghurt; 1 tbsp South Indian Korma Masala; 1/4 cup chopped coriander leaves

by Spice Tree July 11, 2020

Vegetable Korma

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

2 tbsp cooking oil or ghee
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder/haldi
1 pinch asafoetida
1 sprig curry leaves
2 tsp salt
1 tsp crushed ginger/ginger paste
1 tsp crushed garlic/garlic paste (optional)
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 cups mixed vegetables
2 cups yoghurt
1 tbsp South Indian Korma Masala
1/4 cup chopped coriander leaves

Directions

Tempering

Heat oil or ghee in a pot
Add mustard seeds and cumin seeds, wait until they crackle
Add asafoetida, curry leaves and turmeric powder

Main Dish

Add chopped onions and salt. Saute until onion turns translucent
Add crushed ginger/ginger paste and crushed garlic/garlic paste (optional)
Add chopped tomatoes. Saute until tomatoes turn soft and mushy
Add 1 tbsp Spice Tree Korma Masala
Add whisked yoghurt and mix well
Add mixed vegetables and cook until done
Garnish with chopped coriander leaves
Serve hot with rotis or rice