Ingredients

• 2 tbsp cooking oil or ghee
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric powder/haldi
• 1 pinch asafoetida
• 1 sprig curry leaves
• 2 tsp salt
• 1 tsp crushed ginger/ginger paste
• 1 tsp crushed garlic/garlic paste (optional)
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 2 cups mixed vegetables
• 2 cups yoghurt

• 1 tbsp South Indian Korma Masala

• 1/4 cup chopped coriander leaves